Our Chef de cuisine Gérard prepared some excellent steaks from Argentina for us this afternoon. So bad that he will not be around for the weekend. But he left us with a well filled fridge.
Friday, July 25, 2008
Meat meeting
Our Chef de cuisine Gérard prepared some excellent steaks from Argentina for us this afternoon. So bad that he will not be around for the weekend. But he left us with a well filled fridge.
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