Today we had a very good "Hühnerfrikassé" cooked by Gérard, our french Chef de cuisine. To finish up, we had a wonderful Dame Blanche with wipped cream.
Thursday, July 24, 2008
James talking to the Chef
Today we had a very good "Hühnerfrikassé" cooked by Gérard, our french Chef de cuisine. To finish up, we had a wonderful Dame Blanche with wipped cream.
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